A renewed score of 16.5/20 in Gault&Millau

“Chef Henk van Oudenove and hostess Véronique Bogaert can be counted among the stars of Bruges gastronomy. For years, they have quietly proven their ability to cook at the highest level and genuinely delight their guests. Over time, they have also assembled an impressive wine cellar, which is worth a visit in itself.”

With these kind words and a score of 16.5/20, we earned a notable spot in the renowned Gault&Millau guide—a recognition we owe to our fantastic team, our wonderful guests, and our suppliers.

Read the full reviewhere.

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