reservation

Henk cooks modern

Seabass Nieuwpoort / green apple & jalapeno / coconut milk
Northsea fish / mussels / saffron/ escabèche of vegetables

Laittuce BBQ / Ceasar dressing / gomasio
Langoustine / tomatos / caramel of sweet oigons 

Risotto / Txogitxu / meat stock

Summer venison / green beans / tarragon

*Aged cheeses by  Callebaut


Abricots / sablé / orangeflower / spices 

 

-4 course menu / 69€

-5 course menu / 78€

-6 course menu /93€

-7 course menu / 107€

 

Lunch (only at noon)

3 course / 38€

all-in (including wines, water and coffee) 60€

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