reservation

À la carte

Henk cooks classic , from mussels to lobster, according  the season 

Starters 

Seabass "Ceviche" , marinated vegetables  27€

Beef tartare  / "Oscietra" caviar 10gr57€

Lagoustines "Germiny"43€

 

Mains


Turbot, grilled lettuce and squid , mousseline of anchovies and jam of black olives 61€


Our roast

Noble chicken slowly preapared on the roast / pissaladière of potato confit / heart of lettuce      for 2 pers.

Bresse chicken 58€/PP (to be ordered at least 24 hours in advance)

Aradoa chicken 41€/PP (to be orderd at least a week in advance)

Veal sweetbread / morrels / cream sauce with vin jaune / carbonara of old Comté 
47€

Pigeon fresh herbs , cocotte with spring vegetables 48€

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