reservation

À la carte

Henk cooks classic , from mussels to lobster, according  the season 

Starters 

Omelette with winter truffle59€
Croquet of Iberico ham, escabèche of mushrooms24€
Lagoustines "Germiny"43€Mains

Mains

Turbot cooked with aromates from the sea, muslin of potato, chive61€

Our roast

 
Noble chicken slowly preapared on the roast, pissaladière of potato confit, hart of lettuce. for 2 pers.

 
Bresse chicken 58€/PP (to be ordered at least 24 hours in advance)

Aradoa chicken 41€/PP (to be orderd at least a week in advance)


Lamb "pyrenees" / gratin / courgette / black olivefor 2 pers. 41€PP


Pigeon "Rossini"48€

 


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