reservation

Menu Modern

Scallops / mushromms/ miso / citrus

 Northsea fish / bouillabaise jus / rouille

 ° Oysters from Zealand 6°lux / sauerkraut / champagne

+ 5gr Oscietra caviaar  +18€

 °° Chicory / miso caramel / lemon / walnut

 °°° Pasta / Iberico / cepes / chestnuts

Duck "Challans" and his pithivier 

*Aged cheeses by  Callebaut

Pear / caramel / yuzu / coffee

 

 

4 COURSES / 79€

° 5 COURSES / 88€

°° 6 COURSES /103€

°°° 7 COURSES / 117€

 

*cheese in stead of dessert +10€

*cheese and  dessert +15€

 

LUNCH

3 COURSES / 45€ (not during Christmas holidays)

all-in (Water, wines and coffee) 67 €

 

Last order for the kitchen 13.30h

We then close the restaurant respectively at 15.30h

 

 

DINNER

Last order for the kitchen 21h.

We then close the restaurant respectively at 23.30h

 

We thank you to take this into account.

 


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